WINE & DINNER SHOWCASE
Hosted by Head Winemaker Sam Berketa
$125pp Four Course Dinner With AB&D Wine Pairing
Wednesday June 19th - 7pm
Oysters, gazpacho dressing
Arepa with king oyster mushroom, spinach, Congo potato, pickled enoki
Kingfish ceviche, red onion, avocado, mango, leche de tigre, habanero oil, tapioca crisp
Steak tartare, shallot, parsley, duck egg hollandaise, guajillo dressing, blue corn tortillas
250gm wagyu picanha steak, broccolini, sweet potato crisp, pink peppercorn jus
Hand cut chips, garlic, lemon, rosemary, salt, herb mayonnaise
Broccolini, zucchini, coriander, parsley, olive oil, lime, sunflower seed
Chocolate cinnamon crème brûlée, caramel, biscuit crumb