This Friday May 2nd, Rufio is presenting an exquisite once-off dining experience showcasing a unique fusion of Latin grill cooking with their own Melbourne twist.

Taking full advantage of our oak fire grill, we'll be presenting four unique courses for $80pp — prepared by Head Chef Simon Winson.

Carnivorous and vegan options are both available, please specify your preference and any dietary requirements in your booking.

Fire Up your night with our weekly all-night Friday drink specials including $10 Estrella, $10 wine by the glass and $10 Frozen Margaritas to pair your meal.